We are looking for a Designer to create commercial kitchen layouts, rough-ins, and elevations, while also contributing to the interior design side of each project — finishes, furniture, and space planning. You’ll work directly with chefs, owners, architects, and contractors to bring foodservice spaces from concept to construction-ready drawings.
This is an in-person position based in Virginia Beach, VA.
Responsibilities:
Foodservice Design
• Create plans, elevations, and detail drawings for foodservice facilities, including electrical, plumbing, and blocking rough-in drawings
• Conduct site visits to field-verify existing equipment, space conditions, and documentation
• Conduct site visits to confirm proper locations of roughed-in plumbing and electrical for foodservice areas
• Prepare conceptual designs of custom equipment for quoting (worktables, shelving, etc.)
• Review shop drawings for accuracy, errors, or omissions
• Coordinate with architects, MEP engineers, general contractors, and subcontractors on the foodservice component of each project
Interior Design
• Interpret and evaluate client requirements to guide successful project design
• Research concepts and materials to support the design team on technical issues influencing interior design concept development
• Advise on the implementation of design concepts and materials with respect to aesthetics, maintenance, lifecycle, and cost
• Perform site visits and as-builts with senior supervision
• Review material submittals and shop drawing submittals related to the interior scope
• Present and sell design concepts to clients, building the confidence needed for efficient, on-time, on-budget decision-making
Project & Team Collaboration
• Collaborate with FSDC team members to establish goals and project schedules
• Collaborate with clients, owners, chefs, and other foodservice operation team members throughout each project
• Collaborate with, advise, and direct consultants as needed to keep each project on track for design, budget, and schedule
• Other tasks and projects as assigned
Requirements
• Bachelor’s degree in Interior Design, Architecture, or a related field (required)
• 3+ years of recent, consistent AutoCAD and Revit experience (required)
• 2+ years of architectural or design experience, including exposure to commercial interiors (required)
• Valid driver’s license (required — role includes regular site visits)
• Ability to read and understand architectural construction documents/drawings
• Proficiency in Microsoft Office Suite and Adobe Acrobat
• Experience with space planning, design detailing, and finish and furniture selections
Nice to Have
• BIM standards/techniques experience
• Restaurant experience or a strong interest in the restaurant/hospitality industry
• Commercial foodservice equipment design experience
• Familiarity with AutoQuotes, KCL, or Adobe Creative Suite
• 3D visualization and modeling program experience
• NCIDQ, LEED, or WELL certification
Skills We Value
• Strong relationship-building, written, and oral communication skills
• Attention to detail and appreciation for creative, thoughtful design
• Strong organizational, creative, and presentation skills
• Ability to multi-task in a fast-paced environment
• Self-starter who consistently meets deadlines with accuracy
• Strong time management
• Career-motivated with a drive to grow within the role
Company Description
Crest Foodservice Equipment is a prominent provider of top-quality foodservice equipment, supplies, and support tailored for chefs and commercial kitchen professionals. As a family-owned-and-operated business founded in 1984, we pride ourselves on delivering exceptional products and personalized service through our multiple showrooms and dedicated support teams.
Location: Virginia Beach, Virginia, US
Salary: 55000 – 65000
ZipRecruiter: Apply Here